Pot de Crème

This Valentine’s Day, impress that special someone with this delicious and easy to make dessert.

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Yields 6-8 portions

9 oz Dark Chocolate
1.5 cups Whole Milk
1.5 cups Heavy Cream
6 Egg Yolks
5 Tbs Sugar
1/4 tsp Fleur de Sel


  • Whisk the egg yolks, milk, cream and the sugar together

  • Heat the mixture, stirring constantly, until it is thickened and just begins to bubble, at low temperature

  • Pour over the chocolate and blend until fully incorporated

  • Fill into desired container and chill

  • Sprinkle Fleur de Sel


Pair with:

2017 Morell-Pena Pinot Noir