Pot de Crème
This Valentine’s Day, impress that special someone with this delicious and easy to make dessert.
Ingredients
Yields 6-8 portions
9 oz Dark Chocolate
1.5 cups Whole Milk
1.5 cups Heavy Cream
6 Egg Yolks
5 Tbs Sugar
1/4 tsp Fleur de Sel
Method
Whisk the egg yolks, milk, cream and the sugar together
Heat the mixture, stirring constantly, until it is thickened and just begins to bubble, at low temperature
Pour over the chocolate and blend until fully incorporated
Fill into desired container and chill
Sprinkle Fleur de Sel
Wine
Pair with:
2017 Morell-Pena Pinot Noir