Tasting notes:

Caramelized citrus, white peach, honeysuckle and raw baking spices. A hint of lightly toasted bread and lemon lime pie waft in the background. Swirling brings up ripe peach pit, lemon zest and crème brulee. The palate is broad, with vibrant acidity and a resonating citrus and spice note. The wine is expressive but has plenty of structure to age remarkably well for a warm year. The finish is lifted but with some of the classic bloomed baking spices that the Ysabella is known for.